Welcome Krishi Vigyan Kendra, Lalitpur

Major Farming Systems/Enterprises (based on the analysis made by the KVK)

S.N.	Thrust Area	Crop / Enterprise	Identified Problem
1	Improved Varieties	Wheat Pulses(Pea Gram , Lentil & Urd) Maize & Sorghum	Low Productivity Low Productivity Low Productivity
2	Vegetable production, Orchard & Agro-forestry	Tomato Old Orchard	Low Productivity Low Productivity
3	Watershed Management	Watershed	Lack of Awareness
4	Composite Fish Culture	Fish Farming	Improper Use of Pond
5	Goat Farming	Goat Rearing	Lack of Awareness
6	Use of Bio-Agents & Organic Farming.	Vermi Compost	Lack of Awareness
7	Value Addition & Post Harvesting Technology.	Tomato Sauce & Ground nut	Lack of Awareness
8	Animal health & care (Timely vaccination, de-worming etc.)		Lack of Awareness

Description of Agro-climatic Zone & major agro- ecological situations (based on soil and topography)

Agro-Climatic Zone	Agro-Ecological Situation	Name of Blocks	Remarks
Bundelkhand Zone – VI	AES-1 Red Soil Series Rainfed / Irrigated	Talbehet Bar Jakhoara	Rakar and Parawa soils, Medium slop Rainfed /Irrigated
	AES-2 Black Soils Series Rainfed/ Irrigated	Mehroani Madawara Birdha	Mar and Kabar soils Slight to medium slop Irrigated / Rainfed

Soil type/s

S.N.	Soil Type	Characteristics	Area in (‘000) ha
1	Rakar	Coarse and gravely textured, reddish to brownish in colour, depth varies from few inches to about 2 feet with parent rock. The productivity of soil is poor.	113.78
2	Parwa	Loam to sandy in texture, colour varies grey to brownish and deep red to reddish grey. Medium depth (40-75 cm) Theses soils are although poor in organic matter but quite productive.	117.25
3	Kabar	Coarse grained in texture, black in colour. These soils are deep and parent rock lies at greater depth. These soils retain sufficient moisture which on drying cracks and small fissures developed.	21.21
4	Mar	Soils are black in colour, fine textured and considerable deep. Theses soils are prone to great extent of swelling and contracting during wet period. Poor physical condition due to their peculiar characteristics and behavior towards moisture.	2.98

Area, Production and Productivity of major crops cultivated in the district

S.N.	Crop	Area (ha)	Production (q)	Productivity (q /ha)
1	Black gram	158317	76906	7.72
2	Maize	25280	17806	13.09
3	Sesamum	12211	778	1.84
4	Soyabean	10911	10299	14.14
5	Groundnut	6675	4778	11.91
6	Mung bean	5556	1890	6.39
7	Jowar	75	362	11.07
8	Wheat	163229	424392	26.81
9	Field pea	54748	87577	17.3
10	Chick pea	22327	17774	14.7
11	Lentil	19330	24049	12.48
12	Mustard	5898	4599	7.37

Weather data

Month	Rainfall (mm)	Temperature 0C	Relative Humidity (%)
January, 2020	0.00	Maximum : 27 Minimum : 6	59
February, 2020	0.00	Maximum : 32 Minimum : 9	51
March, 2020	0.00	Maximum : 37 Minimum : 13	38
April, 2020	1.32	Maximum : 42 Minimum : 23	30
May, 2020	0.00	Maximum : 44 Minimum : 22	30
June, 2020	100.9	Maximum : 41 Minimum : 21	54
July, 2020	88.80	Maximum : 36 Minimum : 23	81
August, 2020	269.40	Maximum : 34 Minimum : 23	86
September, 2020	440.0	Maximum : 37 Minimum : 22	75
October, 2020	0.00	Maximum : 36 Minimum : 17	53
November, 2020	0.00	Maximum : 31 Minimum : 12	53
December, 2020	0.00	Maximum : 34 Minimum : 6	57
Total	900.42

Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category	Population	Production	Productivity
Cattle
Crossbred	1747	157.28	2.18
Indigenous	481286
Buffalo	234855	98.96	2.77
Sheep
Crossbred	417
Indigenous	7786
Goats	156838
Pigs
Crossbred	94
Indigenous	3398
Rabbits	59
Poultry
Hens
Desi	38087
Improved	9904
Ducks	43
Turkey and others	34

Details of Operational area / Villages (31st December, 2020)

Category	Area	Production	Productivity
Fish
Marine
Inland	531	7955	35
Prawn
Scampi
Shrimp

S.N.	Taluk	Name of the Block	Name of the Village	Major Crops & Enterprises	Major Problem Identified	Identified Thrust Areas
1	Lalitpur	Jakhora	Bharatpura, Khiriamisra, Bamhaurikala, Dawni, Maratikala, Jugpura, Silgan, Maheshpura, Patorkalan, Kakarua, Paraunda, Dailwara, Barkhiriya, Khitwas, Budwar	Maize, Urdbean, Mustard, Lentil, Tomato, Dairy, Vegetables	Low Yield of Local varieties	Use of HYV
2	Pali	Birdha	Berkhera, Pipariabansa, Paronda, Madna, Khaikhera, Simardha, Jakhlon, Piparai, Maikua, Amaukhera, Jahajpura, Nakwana, Nayagaon, Tenga, Jamuniya, Pali, Sagoria, Barod, Madaun, Bunt, Madana, Chrakodar, Khiriya, Dudhai, Balabehat, Aira, Padoriya, Jiron	Urdbean, Til, Wheat, Lentil, Chickpea, Lobia(F), Vegetables	Low Yield of Local varieties	Use of HYV
3	Talbehat	Talbehat	Talbehat	Maize, Chickpea, Turmeric, Vegetables	Low Yield of Local varieties	Use of HYV
4	Mehroni	Mehroni	Masora, Khitwas,Turka, Kyulari,Bamauribahadur	Til, Fieldpea, Wheat	Low Yield of Local varieties	Use of HYV
5	Talbehat	Bar	Jarawali, Gehrav, Basatguana, Dulawan, Bhailonisuana, Mathuradong, Baraudadong, Bachrawani, Saimradong, Charaun, Dasrra, Bhamourikharait, Larwari, Gaiduara, Paraun, Rora, Hanupura, Gadiya, Banpur	Til, Chickpea, Lentil, Mustard	Low Yield of Local varieties	Use of HYV
6	Madawara	Madawara	Sirone, Gangchari, Madawara, Tarawali, Khiriyalatkanju, Dongrakhurd, Gudhabujurg	Chickpea, Fieldpea, Wheat, Lentil	Low Yield of Local varieties	Use of HYV

Priority / Thrust Areas

Crop/Enterprise	Thrust area
Soil health	Soil health and fertility improvement
Urd, Fieldpea, Chickpea, lentil Sesame, Mustard, Linseed	Introduction of HYVs.
Chickpea , oilseeds	Crop Diversification
Guava, Aonla	Rejuvenation of senile orchards
Urd, Chickpea	Integrated Pest Management
Water Harvesting	Watershed Management.
Organic farming, Seed Production	Capacity development
Livestock and poultry	Improvement in livestock and poultry
Value addition	Value addition and post harvest technology